Guava Soufflé with Catupiri Sauce

After a long wait, here's the first of the videos we shot in Rio in April 2008. This one features a delicious and incredibly simple Guava Soufflé which we learned from our visit to Senac's Gastronomy Centre in Rio. Chef Luisa Pereira, our new found friend, took us through the step-by-step and gave us all the tips. So if you're looking for a simple but truly Brazilian dessert recipe, this one is for you.

This is the first in the series of several clips shot in Rio. We are very grateful to TAP Portugal who flew us down to the Marvellous City in its brand new fleet. We definitely recommend them if you're thinking of going to Brazil as they fly 67 weekly flights to 8 destinations in the country and are frequently more cost competitive than other carriers. Check out for prices, destinations and availability.

Music: The tracks in the clip are from Bottletop's Sound Affects - Brazil. Bottletop is wonderful charity who use fashion and music to fund projects which have a positive impact on the health and well-being of young people world-wide. To find out more about their work, where to buy the CD and how to make a donation visit

The 'chorinho' track is by Choro na Feira, who will be featured in another of our clips.

Aquarela do Brasil (Disney)

Bobó de Camarão - An Afro-Brazilian recipe