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Papaya Mousse / Cream

This is a typical dessert you'd get in a Churrascaria. Papaya is known for having an enzyme called Papain (I know, scientists weren't very imaginative there), which helps breakdown the fibers in red meat. It's always prepared fresh, moments it's brought to your table, so as to keep the papaya taste nice and fresh and Churrascarias will usually offer to drizzle some 'Creme de Cassis' liquor on it; which I personally thing it's pushing the boat way too far. I like to keep mine nice and natural.

Caipirinha in just over a minute (video)

In praise of Argentinian beef