Sea Bass with Spiced Caramelized Onion Rice

I took the afternoon off yesterday to try one of the recipes from the book my friend Bethany Kehdy just launched - The Jewelled Kitchen. It's a beautiful book of Lebanese and Middle Eastern recipes and they all look delicious. My grandfather was Lebanese, so maybe I am biologically programmed to like Lebanese food. I hope you'll watch my attempt at doing the recipe and that you'll buy the book. It's available in the UK from many bookstores or from, which also has a Kindle version.

Watermelon and lime ice lollies (ice pops)

The 104 Steps Strawberry Frappe